Ultraviolet de Paul Pairet, gastronomía de vanguardia
Ultraviolet by Paul Pairet Shanghai Restaurant 50Best Discovery
#30 of 8,203 Restaurants in Shanghai MICHELIN View more on MICHELIN Guide RATINGS Food Service Value Atmosphere Details PRICE RANGE $676 - $1,252 CUISINES European, Contemporary Meals Dinner View all details features, about Location and contact Meeting point 6th floor, 18 Zhongshan Dong Yi Lu, Huangpu District, Shanghai 200002 China Jing'an
Paul Pairet's Polux Opens in Xintiandi, Shanghai Nomfluence
Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: Timeless seafood and steak house "Mr & Mrs Bund", French café "Polux", casual eatery "Charbon", and avant-garde and experimental "Ultraviolet" - which has received 3 Michelin stars since 2017 and was in The World's 50 Best Restaurants 2015-2021.
Paul Pairet's Polux Opens in Xintiandi, Shanghai Nomfluence
Ultraviolet by Paul Pairet, Shanghai, China. 10,629 likes · 8 talking about this. Ultraviolet by Paul Pairet - The first multi-sensory, fully immersive dining experience of its kind.
Ultraviolet by Paul Pairet Shanghai a MICHELIN Guide Restaurant
The St. Paul sandwich was invented in the mid-1900s by a Chinese American chef in St. Louis, featuring an egg foo young patty in between two slices of fluffy white bread.
Ultraviolet, l’extraordinaire restaurant de Paul Pairet à Shanghai
Ultraviolet by Paul Pairet. Conceived by Paul Pairet and and opened in 2012, Ultraviolet is the first experimental restaurant of its kind, uniting food with multi-sensory technology to create a fully immersive dining experience. The three-Michelin-starred restaurant has just a single table of 10 seats and offers a 20-course "Avant-Garde" set menu.
Paul Pairet, Ultraviolet (2012), Shanghai. Another flavour of the... Download HighResolution
Windows offer skyline views, and the building-length patio is among the most enjoyable in town. 1419 Carroll, 314-380-3086. $$$. Benton Park Café. Café. Booze smoothies start the day, and though sandwiches and soups are fine later, breakfast pizzas and burritos make this place special. 2901 Salena, 314-771-7200. $.
Paul Pairet (Top Chef 2020) combien coûte un repas dans... Télé Star
Three-Michelin-starred French chef Paul Pairet has announced that he will be opening a new restaurant in Paris later this year. The Brasserie d'Aumont by Paul Pairet
Paul Pairet Restaurant P.O. Immersion à l'intérieur du restaurant 3 étoiles du Paul
Paul Pairet (born 29 June 1964) is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. His cuisine is often described as avant-garde. Biography
Ultraviolet de Paul Pairet, gastronomía de vanguardia
If you're lucky enough to nab one of the 10 covers at French chef Paul Pairet's secretive two Michelin star restaurant Ultraviolet in Shanghai then you'll be treated to one of the most unique, multi-sensory dining experiences of your life, complete with visual and smell projectors, and more speakers than a mid level gig venue.. But head to Pairet's newest culinary offering in the city.
Polux by Paul Pairet Opening in Shanghai March 2019 Nomfluence
Chef Paul Pairet's remarkable career has taken him from Sydney and Jakarta to Shanghai, where he earned three Michelin stars for his progressive restaurant, Ultraviolet. Now Pairet has returned to Paris at the helm of Hôtel de Crillon 's recently unveiled Nonos par Paul Pairet.
P.O. Immersion à l'intérieur du restaurant 3 étoiles du chef catalan Paul Pairet à Shanghai
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, [1] [2] the first restaurant in this organization from China. [3]
L'idée de Paul Pairet ? Donner du relier aux plats, quitte à grossir le trait ou à surjouer l
Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience. any new page template At Ultraviolet, all guests receive the same 20-course set menu at the same time, which pushes the experience towards the essence of what a meal is about: a communion..
Le chef Paul Pairet à la Brasserie d’Aumont au Crillon Noblesse & Royautés
BOOKINGS Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience
Paul Pairet's Polux Opens in Xintiandi, Shanghai Nomfluence
Paul Pairet at work in the kitchen. (Jenny Gao) Meal 317 begins like every other meal before it. The eclectic group that gathered on this particular night included a rotund German industrialist, his much younger Russian girlfriend, the proprietor of a popular Italian restaurant on the Bund, and several Chinese girls in their late twenties, one of them a model who spent most of the evening.
Paul Pairet unveils a restaurantdelicatessen in the heart of Hotel de Crillon
Paul Pairet What to expect: Something extraordinary. The adventure begins at Pairet's other venue Mr & Mrs Bund. Here, diners meet and enjoy cocktails; a first bite, brief explanation and an option to peek at the night's menu (but who wants to spoil the surprise?).
Paul Pairet Restaurant Paris
Ultraviolet by Paul Pairet : une expérience hors-normes. À nouveau juré dans Top Chef en 2021, le chef français Paul Pairet a construit sa notoriété à Shanghaï : Ultraviolet, son restaurant, propose une expérience gastronomique d'un genre inédit. Dîner dans le restaurant du chef français Paul Pairet, Ultraviolet, est une expérience.
